MEAL OF THE DAY

12 ounces rigatoni pasta

28 ounces whole tomatoes, drained and

broken into small pieces

lcup large-curd cottage cheesee

1/8 teaspoon red pepper flakes

1 teaspoon dried thyme

1/2 teaspoon salt

pepper, to taste

1 (15 ounce) can cannellini beans, drained

and rinsed

1/2 Ib mozzarella cheese, grated